Buffete
MENU
SALADS
TOMATO SALAD
CAESAR SALAD
MIXED STRAWBERRY SALAD
PALM SALAD WITH SHRIMP
ROASTED CORN SALAD
ARUGULA SALAD
SPINACH SALAD
GRILLED WATERMELON SALAD
SOUPS
TORTILLA SOUP
CARROT CREAM
MUSHROOM SOUP
SQUASH BUTTER CREAM
SOUP OF PEA
APPLE CREAM
LOBSTER BISQUE
CLAM CHOWDER
ENTREE
STUFFED CLAMS
SHRIMP SOPES
CHICKEN TINGA GORDITAS
TAQUITOS DORADOS
SHRIMP COCKTAIL
CARNITAS MINI TACOS
GUACAMOLE
MEXICAN SALSA
CHARCUTERIA
CHEESE PLATER
COLD DISH WITH SEAFOOD
MAIN COURSE
VALENCIAN PAELLA
SEA BASS WITH TROPICAL PICO DE GALLO
RIB EYE WITH ROMERO DEMIGLASS
AJILLO GRILLED OCTOPUS
MILK CHICKEN WITH LEMON GRASS
WHOLE HUACHINANGO
LAMB CHOPS WITH ONION JAM
MARINATED FLANK STEAK
CHICKEN LEG IN OAXACA MOLE
SIDES
MEXICAN RICE
REFRIED BEANS
GRILL VEGETABLES
MASHED POTATOES
SWEET POTATO PURE
STREET CORN
MEDITERRANEAN POTATOES SALAD
AVOCADO SALAD
CHARRO BEANS
ROSTED CAULIFLOWER
PARMESAN EGGPLANT
DESSERT
RICE PUDIN
CARLOTA DE LIMON
MEXICAN CHURROS
VANILLA FLAN
VANILLA ICE CREAM
BANANA FLAME
STRAWBERRIES WITH CHOCOLATE
4 MILK CAKE
CHOCOLATE CAKE
CHOCOLATE MOUSE